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Kombu dashi is produced by soaking kombu (a form of edible dried kelp) in h2o. It has a moderate taste with subtle hints of umami, but that’s it.scorching Pot shabu shabu fish soup rice seafood meat pork poultry hen salads prawns fried rice cakes tom yum Restaurant functions in SongkhlaSousaku is famous among the sukiyaki enthusiasts for its sign